|
Welcome to Moostone Meats Farm Shop situated in the heart of our coastal National Trust farm on the South Devon Coast.
Here at New Barton we specialise in rearing award winning Red Ruby beef and Texel, Charolais and Suffolk lamb, combining the best farming practices with our traditional and modern knowledge. We also sell Free Range Pork, Chicken and specialise in game as well making all our own award winning sausages, bacon etc
The shop offers you a real opportunity to purchase your food direct from its source, a chance to meet the producers and a place where you can see, feel and experience the environment in which our animals are reared. Not only can you purchase our produce but that of many other local food producers as well.
NEWS FROM MOOSTONE MEATS
THE MUSSEL & MOOSTONE JOIN FORCES
4 Jan 2012
We are delighted to announce that we have teamed up with The Mussel Inn, Down Thomas.
We were approached by Mike and his team and the end of 2011 who were...
MOOSTONE MEATS AND THE HUNGRY SAILORS TO HIT YOUR SCREENS ON MONDAY
1 Jan 2012
As some of you may be aware back in in July we were busy filming for a New ITV series.
It follows TV Personality and Celebrity Masterchef finalist Dick...
GOLD FOR MOOSTONE AGAIN!
25 Nov 2011
On a chilly November evening we got on our 'glad rags' and ventered to Sandy Park for The Devon Tourism Awards hosted by Judi Spiers. We walked away with...
IT'S OFFICIAL 'THE BEST BURGER IN THE WEST'
7 Nov 2011
We have just had our Red Ruby 4oz beef burger crowned as champion at this year’s Taste of the West awards. The tasty burger was named overall winner in the...
RSPB CIRL BUNTING BULLETIN
A FARMERS VIEW
31 Aug 2011
The 'Cirl Bunting Bulletin' is an annual newsletter for owners and managers of farmland within the range of the cirl bunting, the UK's rarest resident farmland...
'GOLD' TASTE OF THE WEST WINNERS 2011
31 Aug 2011
Once again we have gained awards in the recent Taste of the West Awards 2011. For the first time we have won a 'Gold Award' for our 4oz Red Ruby Beef Burger. There were...
TWO NEW RESTURANTS ON BOARD
31 Aug 2011
We are now delighted to be working with Jolly Jacks from The Mayflower Marina and The Treby Arms at Sparkwell.
Jolly Jacks is a waterfront bistro bar run by Sally and...
CIDER & SAUSAGE FESTIVAL
4 Jun 2011
We will be providing hundreds of sausages for an annual Cider and Sausage Festival at a Plymouth pub later this month. Hundreds of people flock to the Clovelly Bay Inn,...
ONE OF OUR TOP CUSTOMERS WIN CAMRA HONOURS
14 Apr 2011
Congratulations go to the Steve and Sharon from The Foxhound Inn at Brixton who are the branch CAMRA (campaign for real ale) "Country Pub of the Year...
ITV FILMING COUNTRYWISE KITCHEN AT MOOSTONE
4 Apr 2011
We are very pleased that we have been chosen by 'Countrywise Kitchen' who are filming a piece on our Red Ruby Beef which we rear and produce on our farm and retail in...
NEW OPENING HOURS
28 Feb 2011
We are now open on TUESDAYS 9am until 4pm. As we are busy preparing in the shop we thought it was silly not to be open at the same time so we look forward to...
LOYALTY CARDS A HIT
31 Jan 2011
Yes, we've joined the band wagon but we think it's a great idea, a perfect way to reward our regular faithful customers and maybe encourage a few more of you. All you...
MORE TRADITIONAL BREEDS ON THE MENU
31 Jan 2011
We are alway striving to give you the best and to that end we are joining forces with a traditional rare breed pork breeder. Mr and Mrs Harvey of Frost...
NEWS FROM THE FARM JAN 2011
31 Jan 2011
Since I last wrote about the farm we have experinced some extremes in the weather, to say the least. Probably the most important job of the autumn was to establish...
A VEGETABLE MEDLY
31 Jan 2011
In an effort to give you quality and value for money we are now sell ing fruit and vegetables supplied by PIP'S OF KITLEY Neil who is the driving force behind the...
|
